Our Story

In 2021, the Faulkner family purchased a 35-acre overgrown plot of land within the mountainside of Hōlualoa, Hawaii. With the help of family and friends, we began untangling the vines on our trees, pruning the monkey pod that gives shade to our coffee trees, cutting back 10-foot tall elephant grass, and finally stumping our coffee trees to reset their growth. A combination of efforts gave us 4 acres of thriving trees that produce deep red coffee cherries. We planted hundreds of new seedlings that took root to produce coffee cherries for years. With a strong foundation set, organic maintenance began with tentative management of invasive species, reintroducing native species and the expansion of managed land for life to thrive efficiently. As we restore and enrich our land, we aim to spread the message of longevity through sustainable efforts to the world. 
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Meet our team

Stone Faulkner/ CEO

 While pursuing a degree in Environmental Studies at the University of Colorado Boulder, I gained hands-on experience in crop production through summer work on various farms across the United States. My family's acquisition of land in Holualoa initiated a farming journey that involved clearing invasive species and cultivating coffee trees, deepening my appreciation for Hawaiian ecosystems and local cultural values. I am dedicated to regenerating our environment and inspiring future generations to adopt practices that address past environmental challenges. 
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Jack Ramsey/ Co-Founder

My deep love for the outdoors fuels my appreciation for nature's purest offerings. When Stone shared his vision for a coffee farm, I saw an opportunity to create something meaningful, rooted in respect for the land. After graduating from culinary school, I honed my skills over the past four years in Boulder as a line cook and pastry cook, deepening my understanding of how food—and coffee—nourish both body and soul. Inspired by childhood memories of cooking with my mother, I believe in crafting with care and authenticity. My passion for coffee was ignited by my first sip, but it was Kona Coffee that truly captured my heart. Being hands-on with our product, and watching it evolve from seed to cup, gives me a fulfillment I’m eager to share with our customers. After witnessing the farm's remarkable transformation from 2021 to my move in 2024, I am excited to deliver coffee that honors both the land and the people who enjoy it.
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Our Coffee

Everything is roasted in-house and to-order. We never have old coffee sitting around waiting to be sold. We roast it when you order it and we pride ourselves on continuously learning about our customers and our industry so we can be the best at what we do to serve you better. This process & practice allows us to give you an amazing coffee experience every time! In a sea of coffee options, you chose us so we want to show our appreciation by providing an excellent product.

Clean + Effective + Safe

1. Formulation

2. Testing & Regulations

3. Production

“Ever wondered how we create our coffee? We’d like to reveal a few secrets. From coffee’s discovery
to the ways we harvest our beans today and make the perfect selection for slow roasting,
the history of coffee might surprise you. “
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What does our name mean?

Upon entering our driveway leading to the farm, we were greeted by two turtle doves who sat on our gate. The road was filled with cracked seeds that turkeys, pheasants, cardinals, and doves were feasting on. Proceeding this experience, we decided Songbird Farm was the perfect description to encapture our land. Our package carries the image of the ‘Apapane, as it represents a key pollinator to the Hawaiian ecosystem, nurturing native species. We reflect similar passions to the benefits native species through tentative management practices in the pursuit of a healthier ecosystem. 

Our Mission & Vision

At Songbird Farm, our mission is to deliver the purest 100% Kona Coffee by embracing the highest standards of sustainable farming. We are fiercely dedicated to preserving the rich, natural essence of our coffee, ensuring every magical sip captures the spirit of the mystic land it hails from. With an unwavering commitment to quality, we craft coffee that nourishes your soul and honors the Earth—because true excellence uplifts both you and the planet.

 

We promote ecosystem health through sustainable practices that yield a premium crop while honoring Hawaii's environment and culture. We operate in harmony with nature, supporting native species and avoiding harmful monoculture. Our sanctuary allows for diverse crop cultivation, prioritizing customer health and long-term sustainability by avoiding inorganic herbicides and pesticides.
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Our Mission & Vision

Coffee's mission is to offer love and hope to those in need through funds from a great cup of coffee. We want to inspire and educate our coffee lovers in ways that enhance their experience with us and encourage them to be an outlet of hope for others. 

We want to create a coffee culture that is built around quality, sociability, and affordability so that everyone can enjoy our product and share in our outreach. Our goal is to continue to grow our business in ways that will allow us to give more, this will include things like scholarships for local graduating seniors, food programs, and much more! We have BIG plans for coffee and appreciate you joining us on this journey!

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